Our light dishes
Cold
| Chu-toro w/ katsuobushi, ponzu, jalapenos & trout roe | Kr. 250,- |
| Salmon toro w/ ponzu, wasabi & spring onion | Kr. 98,- |
| Sashimi salad w/ salmon, tuna, yellowtail, asparagus, mango, trout roe & goma dressing | Kr. 205,- |
| Carpaccio of wagyu w/ caviar, dried foie gras & truffle | Kr. 185,- |
Warm
| Pak choi w/ oyster sauce & sesame | Kr. 45,- |
| Edamame beans w/ Maldon sea salt & seven spices 150gr/ 300gr | Kr. 65,- / kr. 115,- |
| Seared scallop (1 pc.) w/ soya, ginger & coriander | Kr. 68,- |
| Lobster soup w/ fish of the day, daikon & chive dust | Kr. 165,- |
| Tempura prawns (4 pcs.) w/ chilimayo | Kr. 119,- |
| Monkfish in tempura w/ chilimayo | Kr. 119,- |
| Crispy & spicy softshell crab w/ chili, coriander & spring onion | Kr. 152,- |
Fish and meats
| Turbot (120gr) w/ scorzonera confit & celery glace | Kr. 365,- |
| Black lobster w/ tamagoyaki & ramson hollandaise | Kr. 310,- / kr. 420,- |
| Irsh lamb chops 4 pcs./ 8 pcs. | Kr. 220/ kr. 400 |
| American Angus ribeye 300gr/ 400gr | Kr. 355,-/ kr. 465,- |
| Kagoshima, Japanese wagyu grade +5 120gr | Kr. 640,- |
Side orders
| Rustic French Fries | Kr. 55,- |
| Homemade bearnaise sauce | kr. 65,- |
| Sauce of the day (please ask your Waiter) | Kr. 65,- |
| Tempura vegetables Asparagus, beech hat mushrooms & Hokkaido pumpkin w/ truffle mayonnaise | Kr. 85,- |
Desserts
| Dessert from the menu of the month | Kr. 120,- |
| "The mushroom" w/ white og dark chocolate, passionfruit curd & butter roasted nuts | kr. 120,- |
| Dessert selection w/ chocolate fondant, sorbet, exotic fruits & selection of sweets (min. 2 persons) | pr. person Kr. 195,- |
