Our light dishes
Cold
| Baerii 5* caviar, 30 gr | 450 kr. |
| Baerii 5* caviar, 50 gr | 750 kr. |
| Oscietra 5* caviar, 30 gr | 540 kr. |
| Oscietra 5* caviar, 50 gr | 900 kr. |
| Yellowtail sashimi w/ lemon kosho, miso-katsuobushi vinaigrette & shiso oil | 168 kr. |
| Chu-toro w/ katsuobushi, ponzu, jalapenos & trout roe | 255 kr. |
| Salmon toro w/ ponzu, wasabi & spring onion | 105 kr. |
| Sashimi salad w/ salmon, tuna, yellowtail, asparagus, mango, trout roe & goma dressing | 215 kr. |
| Carpaccio of wagyu (Chile) w/ caviar, dried foie gras & truffle | 195 kr. |
| Carpaccio, 100 gr of ribeye wagyu A4 (Japan) w/ caviar, kimchee and fresh wasabi | 325 kr. |
Warm
| Dumpling (1 pc.) w/ snowcrab, coconut & chili | 85 kr. |
| Grilled yellowtail collar (1 pc.) w/ seven spice | 85 kr. |
| Edamame beans w/ Maldon sea salt & seven spices 150gr/ 300gr | 75 kr. / 125 kr. |
| Leeks in nori w/caramelized cauliflower cream and mushroom sauce | 145 kr. |
| Seared scallop (1 pc.) w/ soya, ginger & coriander | 72 kr. |
| Daikon (2 pcs.) w/ foie gras & teriyaki sauce | 100 kr. |
| Nirigi (2 pcs.) w/ duck, foie gras & teriyaki sauce | 90 kr. |
| Lobster soup w/ fish of the day, daikon & chive dust | 185 kr. |
| Tempura prawns (4 pcs.) w/ chilimayo | 125 kr. |
| Monkfish in tempura w/ chilimayo | 125 kr. |
| Crispy & spicy softshell crab w/ chili, coriander & spring onion | 168 kr. |
Fish and meats
| Turbot (120gr) w/ Hokkaido pumpkin, orange-ginger gel, ramson, tom kha sauce | 395 kr. |
| Wagyu (120gr) w/ glazed cabbage, fennel and master stock | 295 kr. |
| Black lobster w/ tomatoes, daikon, coriander, leeks and tom yum sauce | (1/2) 325 kr. (1/1) 435 kr. |
| Irsh lamb chops | (4 pcs.) 235 kr. (8 pcs.) 425 kr. |
| Australian Teys ribeye | (300 gr) 365 kr. (400 gr) 475 kr. |
| Kagoshima wagyu striploin grade A5 120gr | 680 kr. |
| Japanese wagyu tenderloin grade A5 120gr | 785 kr. |
Side orders
| Rustic French Fries | 58 kr. |
| Homemade bearnaise sauce | 68 kr. |
| Sauce of the day (please ask your Waiter) | 68 kr. |
| Bak choi w/ oystersauce | 55 kr. |
| Vegetables of the season | 110 kr. |
| Asparagus broccoli in browned butter with almond flakes | 115 kr. |
Desserts
| Dessert from the menu of the month | Kr. 135,- |
| "The lemon" w/ lemon mousse and pistacchio | kr. 110,- |
| Dessert selection w/ chocolate fondant, sorbet, exotic fruits & selection of sweets (min. 2 persons) | pr. person Kr. 195,- |
| 3 kinds of sweets/ petit four | 55 kr. |
