Menu of the month
Starts with 3 snacks followed by 4, 6 or 8 * dishes.
To be chosen by the entire table.
4 courses Menu
1. Chutoro – dehydrated raspberries – ponzu – dried foie gras
2. Skatewing – capers – galanga – white soya butter
3. Veal – corn – veal tail – sage
4. Strawberries – tarragon – liqourice
kr. 595,- pr. person
Wine menu for 4 courses
kr. 550,- per person
6 courses menu
Above courses No. 1 – 4 + No. 5 -6
5. Monkfish – bak choi – oyster sauce – curry oil
6. Organic duck breast – cherries – foie gras
730,- pr. person
Wine menu for 6 courses
kr. 730,- per person
8 courses menu
Above courses No. 1 – 6 + No. 7 – 8
7. Brill – toast – fermented ramson – grilled mini leeks
8. Black lobster – bonito – caviar – yuzu
kr. 930,- per person
Wine menu for 8 courses
kr. 845,- pr. person
- We calculate kr. 85,- per dish if you would like to change one dish with another dish.
- The menu is subject to change.
- If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients in our dishes before you order your meal.
- Credit card surcharges: Foreign cards (not issued within EU) 1,95%
