Menu of the month

Menu of the month

Starts with 3 snacks

To be chosen by the entire table.

4 courses Menu

1. Cured mackerel  –  tomato consommé  –  soya troutroe  –  shiso

2. Rabbit ballotine  –  chantarelles  –  mushroom foam  –  potato croquettes  – cheese from Vesterhavet

3. Iberico chateaubriand  –  beetroots  –  kale  –  pommes anna  –  sauce rosemary

4. Honey mousse  –  blackberry sorbet  –  hazelnuts  –  rosehip flowers

    

 

kr. 625,- per person

Wine menu for 4 courses

kr. 585,- per person

6 courses Menu

Above 4 courses + courses No. 5 and 6

5. Monkfish jaw  –  monkfish dumpling  –  XO sauce  –  horse radise blanquette

6. Skinfried redfish  –  savoy cabbage  –  kohlrabi  –  fried parsley  –  parsley sauce

 

 

kr. 750,- per person

Wine menu for 6 courses

kr. 750,- per person

8 courses Menu

Above 6 courses + courses No. 7 and 8

7. Turbot  –  poached pear  –  cream of Jerusalem artichokes  –  mussel sauce

8. Black lobster  –  dashi beurre blanc  –  shiitaki mushrooms  –  spinach  –  katsuobushi  –  caviar

 

kr. 950,- per person

Wine menu for 8 courses

kr. 855,- per person

  • We calculate kr. 85,- per dish if you would like to change one dish with another dish.
  • The menu is subject to change.
  • If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
  • Credit card surcharges: Foreign cards (not issued within EU) 1,95%
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Menu of the month

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Light dishes

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Sushi

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Winelist

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