Seasonal menu to be served from 17:00
Starts with 3 snacks
To be chosen by the entire table.
Extra for sharing
60 g Japanese wagyu with 8 g caviar 475 kr.
4 courses Menu
1. Chu-toro – katsuobushi-ponzu – shiso oil – troutroe
2. Cod – King oyster mushrooms – yuzu-dashi-miso foam
3. Chicken from Hopballe Mølle – glazed celeriac – mushroom tart – potato croquette – chicken glace
4. Miso-tonka-caramel mousse – passionfruit – burned chocolate
645 kr. per person
Wine menu for 4 courses
605 kr. per person
6 courses Menu
Above 4 courses + courses No. 5 and 6
5. Leeks in nori – caramelized cauliflower cream – mushroom sauce
6. Short rib in Chinese BBQ – pak choi – spicy carrot cream
775 kr. per person
Wine menu for 6 courses
775 kr. per person
8 courses Menu
Above 6 courses + courses No. 7 and 8
7. Turbot – Hokkaido pumpkin – butternut cream – orange ginger gel – ramson – tom kha sauce
8. Black lobster – tomatoes – daikon – coriander – leeks – tom yum sauce
975 kr. per person
Wine menu for 8 courses
880 kr. per person
- We calculate 85 kr. per dish if you would like to change one dish with another dish.
- The menu is subject to change.
- If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients in our dishes before you order your meal.
- Credit card surcharges: Danish cards 0,57%, EU cards 0,9% and other cards 2,89%
