Seasonal menu to be served from 17:00
Starts with 3 snacks
To be chosen by the entire table.
Extra for sharing
60 g Japanese wagyu with 8 g caviar 475 kr.
4 courses Menu
1. Tataki salmon – ponzu – troutroe – dill – shiso
2. Monkfish collar – teriyaki – celery – smoked scallop sauce
3. Lamb – black garlic – eggplant – lamb sauce – mustard – pistachio
4. Cheese cake – mango – pandan oil – white cchocolate
645 kr. per person
Wine menu for 4 courses
605 kr. per person
6 courses Menu
Above 4 courses + courses No. 5 and 6
5. Snowcrab – coconut dashi – mussels – soba noodles – leeks
6. Grilled back loin of bluefin tuna – yuzu kosho – bonito – onion dashi and cream
775 kr. per person
Wine menu for 6 courses
775 kr. per person
8 courses Menu
Above 6 courses + courses No. 7 and 8
7. Langoustine – yuzu cream – wasabi – black lime – caviar – daikon
8. Black lobster – soya coriander sauce – kimchee tapioca – XO – casava
975 kr. per person
Wine menu for 8 courses
880 kr. per person
- We calculate 85 kr. per dish if you would like to change one dish with another dish.
- The menu is subject to change.
- If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients in our dishes before you order your meal.
- Credit card surcharges: Danish cards 0,57%, EU cards 0,9% and other cards 2,89%
