Seasonal menu to be served from 17:00
Starts with 3 snacks
To be chosen by the entire table.
4 courses Menu
1. Cured scallop – yuzu gel – musturd seeds – buckwheat groats – shiso oil – butternut
2. Seared catfish – mushroom duxelles – kales – beurre blanc – trout roes – chives
3. Wagyu – parsley root – ox glace with pepper
4. Jerusalem artichokes icecream – yoghurt honey sifon – tuiles – almond praline – kefir lime oil
kr. 625,- per person
Wine menu for 4 courses
kr. 585,- per person
6 courses Menu
Above 4 courses + courses No. 5 and 6
5. Monkfish – crispy tapioca – black garlic – caramelized fish sauce – confit of potatoes
6. Celery baked in olive oil and thyme – miso – chicken skin – hazelnuts – celery sauce
kr. 750,- per person
Wine menu for 6 courses
kr. 750,- per person
8 courses Menu
Above 6 courses + courses No. 7 and 8
7. French pigeon – beetroot cream – pigeon heart – balsamico cream – smoked almonds – chives – dried beetroots
8. Lobster – onion – yellow beetroots – lobster sauce – XO
kr. 950,- per person
Wine menu for 8 courses
kr. 855,- per person
- We calculate kr. 85,- per dish if you would like to change one dish with another dish.
- The menu is subject to change.
- If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients in our dishes before you order your meal.
- Credit card surcharges: Danish cards 0,70%, EU cards 1% and other cards 2,75%