Menu of the month

Menu of the month

Starts with 3 snacks

To be chosen by the entire table.

4 courses Menu

1. Yellowtail sashimi  –  lemon kosho  –  miso-katsuobushi vinaigrette  –  shiso oil

2. Skate wing  –  coconut XO sauce  –  leeks  –  shiitake mushrooms  –  coriander

3. Petite tender  –  king oyster mushrooms  –  shallots  –  lemon thyme  –  sauce bordelaise

4. Fermented  lemongrass sorbet  –  cream crumble  –  caramel dust  –  salted duck eggyolk

 

    

 

kr. 625,- per person

Wine menu for 4 courses

kr. 585,- per person

6 courses Menu

Above 4 courses + courses No. 5 and 6

5. Monkfish  –  Jerusalem arthichokes  –  green apples  –  tomato

6. Braised oxtail  –  caramelized cheese  –  kimchee  –  salt pickled lemon  –  whisky sauce

 

kr. 750,- per person

Wine menu for 6 courses

kr. 750,- per person

8 courses Menu

Above 6 courses + courses No. 7 and 8

7. Turbot  –  scorzonera confit  –  celery glace  –  herbs

8. Blacklobster  –  tamagoyaki  –  ramson hollandaise

 

 

kr. 950,- per person

Wine menu for 8 courses

kr. 855,- per person

  • We calculate kr. 85,- per dish if you would like to change one dish with another dish.
  • The menu is subject to change.
  • If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
  • Credit card surcharges: Foreign cards (not issued within EU) 1,95%
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Menu of the month

See more here

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Light dishes

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Sushi

See more here

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Winelist

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