Seasonal menu

Seasonal menu to be served from 17:00

Starts with 3 snacks

To be chosen by the entire table.

4 courses Menu

1. Cured scallop  –  yuzu gel  –  musturd seeds  –  buckwheat groats  –  shiso oil  –  butternut

2. Seared catfish  –  mushroom duxelles  –  kales  –  beurre blanc  –  trout roes  –  chives

3. Wagyu  –  parsley root  –  ox glace with pepper

4. Jerusalem artichokes icecream  –  yoghurt honey sifon  –  tuiles  –  almond praline  –  kefir lime oil

 

 

    

 

kr. 625,- per person

Wine menu for 4 courses

kr. 585,- per person

6 courses Menu

Above 4 courses + courses No. 5 and 6

5. Monkfish  –  crispy tapioca  –  black garlic  –  caramelized fish sauce  –  confit of potatoes

6. Celery baked in olive oil and thyme  –  miso  –  chicken skin  –  hazelnuts  –  celery sauce

 

kr. 750,- per person

Wine menu for 6 courses

kr. 750,- per person

8 courses Menu

Above 6 courses + courses No. 7 and 8

7. French pigeon  –  beetroot cream  –  pigeon heart  –  balsamico cream  –  smoked almonds  –  chives  –  dried beetroots

8. Lobster  –  onion  –  yellow beetroots  –  lobster sauce  –  XO

 

 

kr. 950,- per person

Wine menu for 8 courses

kr. 855,- per person

  • We calculate kr. 85,- per dish if you would like to change one dish with another dish.
  • The menu is subject to change.
  • If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
  • Credit card surcharges: Danish cards 0,70%, EU cards 1% and other cards 2,75%
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Omakase

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Light dishes

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Sushi

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Winelist

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