Seasonal menu to be served from 17:00
Starts with 3 snacks
To be chosen by the entire table.
4 courses Menu
1. Ceviche of Greenland halibut – onions – buttermilk katsuobushi – shiso
2. Monkfish – bak choi – oyster sauce – curry oil
3. French guinea fowl – takoyaki – chicken and ginger glace – daikon braised in chicken stock
4. Coconut ice cream – sticky rice – mango – roasted coconut
kr. 625,- per person
Wine menu for 4 courses
kr. 585,- per person
6 courses Menu
Above 4 courses + courses No. 5 and 6
5. Agedashi tofu – ginger – bonito – dashi – seaweed – kimchee – yuzu kosho
6. Eel – tamago – lime and ginger cream – truffles – onion cream
kr. 750,- per person
Wine menu for 6 courses
kr. 750,- per person
8 courses Menu
Above 6 courses + courses No. 7 and 8
7. Snow crab – sweet shrimp – coconut – galanga – kaffir lime – herring roe – tomatoes
8. Lobster in miso sake – celery – egg – kombu foam – lobster sauce
kr. 950,- per person
Wine menu for 8 courses
kr. 855,- per person
- We calculate kr. 85,- per dish if you would like to change one dish with another dish.
- The menu is subject to change.
- If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients in our dishes before you order your meal.
- Credit card surcharges: Danish cards 0,70%, EU cards 1% and other cards 2,75%