Menu of the month

Menu of the month

Starts with 3 snacks followed by 4, 6 or 8 * dishes.

To be chosen by the entire table.

4 courses Menu

1. Chutoro – dehydrated raspberries – ponzu – dried foie gras

2. Skatewing – capers – galanga – white soya butter

3. Veal – corn – veal tail – sage

4. Strawberries – tarragon – liqourice

 

kr. 595,- pr. person

Wine menu for 4 courses

kr. 550,- per person

6 courses menu

Above courses No. 1 – 4 + No. 5 -6

5. Monkfish – bak choi – oyster sauce – curry oil

6. Organic duck breast – cherries – foie gras

 

730,- pr. person

Wine menu for 6 courses

kr. 730,- per person

8 courses menu

Above courses No. 1 – 6 + No. 7 – 8

7. Brill – toast – fermented ramson – grilled mini leeks

8. Black lobster – bonito – caviar – yuzu

 

kr. 930,- per person

​Wine menu for 8 courses

kr. 845,- pr. person

  • We calculate kr. 85,- per dish if you would like to change one dish with another dish.
  • The menu is subject to change.
  • If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
  • Credit card surcharges: Foreign cards (not issued within EU) 1,95%
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Menu of the month

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Light dishes

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Sushi

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Winelist

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