Seasonal menu

Seasonal menu to be served from 17:00

Starts with 3 snacks

To be chosen by the entire table.

4 courses Menu

1. Ceviche of Greenland halibut  –  onions  –  buttermilk katsuobushi  –  shiso

2. Monkfish  –  bak choi  –  oyster sauce  –  curry oil

3. French guinea fowl  –  takoyaki  –  chicken and ginger glace  – daikon braised in chicken stock

4. Coconut ice cream  –  sticky rice  –  mango  –  roasted coconut

 

 

    

 

kr. 625,- per person

Wine menu for 4 courses

kr. 585,- per person

6 courses Menu

Above 4 courses + courses No. 5 and 6

5. Agedashi tofu  –  ginger  –  bonito  –  dashi  –  seaweed  –  kimchee  –  yuzu kosho

6. Eel  –  tamago  –  lime and ginger cream  –  truffles  –  onion cream

 

kr. 750,- per person

Wine menu for 6 courses

kr. 750,- per person

8 courses Menu

Above 6 courses + courses No. 7 and 8

7. Snow crab  –  sweet shrimp  –  coconut  –  galanga  –  kaffir lime  –  herring roe  –  tomatoes

8. Lobster in miso sake  –  celery  –  egg  –  kombu foam  –  lobster sauce

 

 

kr. 950,- per person

Wine menu for 8 courses

kr. 855,- per person

  • We calculate kr. 85,- per dish if you would like to change one dish with another dish.
  • The menu is subject to change.
  • If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
  • Credit card surcharges: Danish cards 0,70%, EU cards 1% and other cards 2,75%
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Omakase

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Light dishes

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Sushi

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Winelist

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