Menu of the month
Starts with 3 snacks
To be chosen by the entire table.
4 courses Menu
1. Cured mackerel – tomato consommé – soya troutroe – shiso
2. Rabbit ballotine – chantarelles – mushroom foam – potato croquettes – cheese from Vesterhavet
3. Iberico chateaubriand – beetroots – kale – pommes anna – sauce rosemary
4. Honey mousse – blackberry sorbet – hazelnuts – rosehip flowers
kr. 625,- per person
Wine menu for 4 courses
kr. 585,- per person
6 courses Menu
Above 4 courses + courses No. 5 and 6
5. Monkfish jaw – monkfish dumpling – XO sauce – horse radise blanquette
6. Skinfried redfish – savoy cabbage – kohlrabi – fried parsley – parsley sauce
kr. 750,- per person
Wine menu for 6 courses
kr. 750,- per person
8 courses Menu
Above 6 courses + courses No. 7 and 8
7. Turbot – poached pear – cream of Jerusalem artichokes – mussel sauce
8. Black lobster – dashi beurre blanc – shiitaki mushrooms – spinach – katsuobushi – caviar
kr. 950,- per person
Wine menu for 8 courses
kr. 855,- per person
- We calculate kr. 85,- per dish if you would like to change one dish with another dish.
- The menu is subject to change.
- If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients in our dishes before you order your meal.
- Credit card surcharges: Foreign cards (not issued within EU) 1,95%
