Seasonal menu to be served from 17:00
Starts with 3 snacks
To be chosen by the entire table.
4 courses Menu
1. Sashimi of yellowtail – miso katsuobushi – lemon kosho
2. Cod – mushrooms – tapioca – cabbage – black garlic – fish sauce
3. Angus tenderloin – king oyster mushrooms – kale – parsley root
4. Gingerbread ice cream – creme brûlée – cherries – almond – white chocolate
645 kr. per person
Wine menu for 4 courses
605 kr. per person
6 courses Menu
Above 4 courses + courses No. 5 and 6
5. Halibut – beurre blanc – trout roe – chives – Winter cabbage – potatoes
6. Pork breast – apples – butternut cream – miso ginger sauce – peanuts crumbles
775 kr. per person
Wine menu for 6 courses
775 kr. per person
8 courses Menu
Above 6 courses + courses No. 7 and 8
7. Pigeon – beetroots – foie gras – pigeon masterstock
8. Black lobster – Jerusalem artichokes – hazelnuts – lobster hollandaise – celery
975 kr. per person
Wine menu for 8 courses
880 kr. per person
- We calculate 85 kr. per dish if you would like to change one dish with another dish.
- The menu is subject to change.
- If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients in our dishes before you order your meal.
- Credit card surcharges: Danish cards 0,57%, EU cards 0,9% and other cards 2,89%
