Seasonal Menu

The seasonal menu is served starting at 5:00 p.m.

Selected by everyone at the table.

1. Akami - fresh wasabi - apple/lime - soja/yuzu - citrus- and miso sauce - trout roe

2. Grilled nonkfish glazed in honey yuzu - baked celery - apple- and celery cream - Brussels sprouts - miso sake

3. Wagyu - sweet potato purée - pine nuts - chili - glazed parsnip - chanterelles - pepper sauce

4. Sea buckthorn sorbet - vanilla mousse - chocolate- and caramel cremeux - honey - hazelnuts

675 kr. per person

4-Course Wine Pairing Menu

605 kr. per person

The 4 dishes listed above + dishes 5 and 6

5. Redfish - caramelized Læsø onion - yellow beets - wild garlic beurre blanc

6. Mushroom cappuccino - dashi foam - truffle - croissant

825 kr. per person

6-Course Wine Pairing Menu

775 kr. per person

The 6 dishes listed above + dishes 7 and 8

7. Turbot - baked leeks - nashipear - greencurry sauce - cauliflower cream - pearl onions

8. Black lobster - fried foie grass - cashew nut foamm - shiitake mushrooms - lobster sauce

1,025 kr. per person

8-Course Wine Pairing Menu

880 kr. per person

A surcharge is calculated at 85 kr. per dish, if you want to substitute one dish for another.
If changes are made to the menu due to dietary restrictions, a surcharge of 125 kr. per menu will be charged.
We reserve the right to make changes to the menu based on the availability of ingredients.
If you have any allergies, please ask our servers and chefs, who can provide information about any allergens and the ingredients in our dishes.
Credit Card Fees: Danish 0.57%, issued in the EU 0.9%, non-EU and other cards 2.89%