Luxury Saturday Brunch
You can look forward to the new year as we will spoil you with our luxury brunch på selected Saturdays.
We will be serving some of our most popular dishes in the past years, and new dishes as well. You will taste some of the best and rare food such as bluefin tuna, wagyu, and snow crab.
Dates:
01/02 – 15/02 – 01/03 – 15/03 – 29/03
Time:
12:00 – 15:00
Brunchbuffet:
Sashimi of salmon, yellowtail and bluefin tuna
3 kinds maki w/ flambeed salmon, snow crab, and spicy yellowtail
Seared scallops w/ soya & ginger butter
Fried tofu w/ daikon and avocado
Tataki wagyu w/ miso-truffle
Dumplings w/ XO-chili
Miso-marinated cod w/ buttermilk yoghurt
Tempura prawns w/ chilimayo
Spicy softshell crab w/ chili, coriander and ramson
Grilled porkbelly skewers and teriyaki
Fusion salad w/ goma-yuzu and mango
Opera cake
Matcha white chocolate rocky road
Homemade “flødeboller”
The brunchbuffet menu kan vary from time to time due to the season and the availability of the food.
Price per. person 695 kr.
PS.: Reservations to be made via Migogaalborg on below link (Reservation)
Extra:
Start with a glasss of cava and blinis m/ caviar per. person 195 kr.
If you would like something even better: Kagoshima wagyu striploin grade A5 120 g 640 kr.
