{"id":4303,"date":"2022-05-17T08:04:37","date_gmt":"2022-05-17T06:04:37","guid":{"rendered":"https:\/\/restaurantfusion.dk\/menu-of-the-month\/"},"modified":"2026-04-07T13:27:19","modified_gmt":"2026-04-07T11:27:19","slug":"menu-of-the-month","status":"publish","type":"page","link":"https:\/\/restaurantfusion.dk\/en\/menu-of-the-month\/","title":{"rendered":"Seasonal menu"},"content":{"rendered":"

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Seasonal menu to be served from 17:00<\/h2>\n

Starts with 3 snacks<\/h3>\n

To be chosen by the entire table<\/em><\/strong>.<\/h5>\n

Extra for sharing<\/strong><\/p>\n

60 g Japanese wagyu with 8 g caviar 475 kr.<\/strong>[\/vc_column_text][vc_empty_space height=”30px”][vc_toggle title=”4 courses Menu” style=”text_only” size=”sm”]1. Chu-toro\u00a0 –\u00a0 katsuobushi-ponzu\u00a0 –\u00a0 shiso oil\u00a0 –\u00a0 troutroe<\/p>\n

2. Cod\u00a0 –\u00a0 King oyster mushrooms\u00a0 –\u00a0 yuzu-dashi-miso foam<\/p>\n

3. Chicken from Hopballe M\u00f8lle\u00a0 –\u00a0 glazed celeriac\u00a0 –\u00a0 mushroom tart\u00a0 –\u00a0 potato croquette\u00a0 –\u00a0 chicken glace<\/p>\n

4. Miso-tonka-caramel mousse\u00a0 –\u00a0 passionfruit\u00a0 –\u00a0 burned chocolate<\/p>\n

\u00a0<\/strong><\/p>\n

645 kr. per person<\/em><\/p>\n

Wine menu for 4 courses <\/strong><\/p>\n

605 kr. per person<\/em>[\/vc_toggle][vc_toggle title=”6 courses Menu” style=”text_only” size=”sm”]Above 4 courses + courses No. 5 and 6<\/p>\n

5. Leeks in nori\u00a0 –\u00a0 caramelized cauliflower cream\u00a0 –\u00a0 mushroom sauce<\/p>\n

6. Short rib in Chinese BBQ\u00a0 –\u00a0 pak choi\u00a0 –\u00a0 spicy carrot cream<\/p>\n

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775 kr. per person<\/em><\/p>\n

Wine menu for 6 courses <\/strong><\/p>\n

775 kr. per person<\/em>[\/vc_toggle][vc_toggle title=”8 courses Menu” style=”text_only” size=”sm”]Above 6 courses + courses No. 7 and 8<\/p>\n

7. Turbot\u00a0 –\u00a0 Hokkaido pumpkin\u00a0 –\u00a0 butternut cream\u00a0 –\u00a0 orange ginger gel\u00a0 –\u00a0 ramson\u00a0 –\u00a0 tom kha sauce<\/p>\n

8. Black lobster\u00a0 –\u00a0 tomatoes\u00a0 –\u00a0 daikon\u00a0 –\u00a0 coriander\u00a0 –\u00a0 leeks\u00a0 –\u00a0 tom yum sauce<\/p>\n

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975 kr. per person<\/em><\/p>\n

Wine menu for 8 courses <\/strong><\/p>\n

880 kr. per person<\/em>[\/vc_toggle][vc_empty_space height=”20px”][vc_column_text]<\/p>\n