{"id":484,"date":"2026-04-08T12:36:39","date_gmt":"2026-04-08T12:36:39","guid":{"rendered":"https:\/\/restaurantfusion.dk\/?page_id=484"},"modified":"2026-11-04T23:16:34","modified_gmt":"2026-11-04T21:16:34","slug":"events","status":"publish","type":"page","link":"https:\/\/restaurantfusion.dk\/en\/events\/","title":{"rendered":"Christmas & New Year's"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Christmas & New Year's<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t
\n \n <\/polyline>\n <\/svg>\n \n <\/polyline>\n <\/svg>\n \n <\/polyline>\n <\/svg>\n<\/div>\n\n
\n\t\t\t\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Events at Restaurant Fusion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

We host exciting events all year round. Whether you're looking for a gastronomic experience for yourself or for a loved one, we're sure you'll find it here.<\/p>

See the upcoming events below.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\n
\n\n
\n\n \n\n \n <\/path><\/svg> <\/span>\n\n \n <\/path><\/svg> <\/span>\n \n <\/span>\n \n \n Sensational Tuna Tasting <\/span>\n\n <\/h5>\n\n
\n

Earlier this year, we held a couple of exciting tuna tastings where a whole bluefin tuna was carved up in front of the guest<\/p>

The tickets quickly sold out within just a few days. We also received numerous positive comments from the guests, who were completely delighted. They described the experience as absolutely fantastic.<\/p>

There are now two new tastings planned, and the dates are the\u00a0September 17, 2026, and November 5, 2026. Both events start at 6:00 p.m.<\/strong><\/em><\/p>

Here's what you can look forward to at the tuna tasting events:<\/h3>

You will have a rare chance to experience this legendary aspect of Japanese cuisine firsthand.<\/p>

After the tuna ceremony, a carefully crafted omakase menu begins, featuring the bluefin tuna in a sequence of exquisite servings, each one crafted to showcase the fish\u2019s distinctive textures and rich flavor profiles.<\/p>

The menu is supplemented by delicacies such as Greenlandic snow crab, freshly grated Japanese wasabi, and the finest caviar.<\/p>

The evening begins with elegant appetizers and concludes with an exquisite dessert, perfectly capping off the gastronomic journey.<\/p>

Price per person: 1,500 DKK.\u00a0<\/p>

The price includes signature omakase, 1 cocktail, and 1 glass of wine
There is, of course, the option to purchase drinks on the evening itself.<\/p>

\u00a0
How to book<\/strong>\u00a0to
<\/strong>
Send an email to\u00a0info@restaurantfusion.dk\u00a0
<\/a>
You will subsequently receive an invoice for the desired number of participants.<\/p>

The booking is only final once we have received your payment of the full invoice amount.<\/p> <\/div>\n\n <\/div>\n

\n\n
\n\n \n\n \n <\/path><\/svg> <\/span>\n\n \n <\/path><\/svg> <\/span>\n \n <\/span>\n \n \n Christmas Party <\/span>\n\n <\/h5>\n\n
\n

The annual Christmas party is a tradition we always look forward to. Over the years, we\u2019ve had the pleasure of hosting many festive and successful Christmas parties\u2014and we\u2019re both happy and proud of that.<\/span>\u00a0<\/span><\/p>

If your company is looking for the perfect setting for this year\u2019s Christmas party, we\u2019d be happy to help with the planning so you can sit back and enjoy a pleasant evening with great food, a festive atmosphere, and plenty of Christmas spirit.<\/span>\u00a0<\/span><\/p>

\u00a0<\/span><\/p>

DJ Michael \u201dBeatchugger\u201d Linde gets the Christmas party started\u00a0<\/span><\/b>\u00a0<\/span><\/p>

On the weekends from weeks 47\u201351, you can look forward to fresh beats, party hits, and plenty of great energy as our House DJ, Michael \u201dBeatchugger\u201d Linde, cranks up the music and makes sure to keep the dance floor buzzing.<\/span>\u00a0<\/span><\/p>

So get ready to hit the dance floor\u2014we'll take care of the music, the drinks, and the perfect Christmas party atmosphere!<\/span>\u00a0<\/span><\/p>

\u00a0<\/span><\/p>

Choose the Christmas package that's right for you<\/span><\/b>\u00a0<\/span><\/p>

To make planning this year's Christmas party both easy and straightforward, we've put together three different Christmas packages, so there's something for every taste and every budget.<\/span>\u00a0<\/span><\/p>

If you\u2019d like to keep the party going after dinner, you can also add an open bar\u2014which sets the stage for a festive evening with great drinks and high spirits.\u00a0<\/span>\u00a0<\/span><\/p>

Open bar: 475 DKK per person.<\/span><\/b>\u00a0
Welcome drink + 2 hours of open bar featuring a selection of cocktails, shots, beer, water, and wine\u00a0<\/span><\/p>

Small package per person: 1,295 DKK\u00a0<\/span><\/b>\u00a0
4-course meal and wine pairing<\/span><\/b>\u00a0<\/span><\/p>

  1. Akami tuna \u2013 white miso and katsuobushi \u2013 wild garlic oil \u2013 trout roe<\/li>
  2. Grilled, lemon-glazed monkfish \u2013 celeriac and hazelnut cream \u2013 mushroom and kombu sauce<\/li>
  3. Angus tenderloin \u2013 mushrooms confit in kobe beef fat \u2013 cauliflower \u2013 Jerusalem artichokes<\/li>
  4. Rice pudding mousse \u2013 cherry sorbet \u2013 Amarena cherries \u2013 almond tuile<\/li><\/ol>

    Medium package per person: 1,625 DKK<\/span><\/b>\u00a0
    6-course meal and wine pairing<\/span><\/b> (the 4 dishes listed above + dishes No. 5 and 6)<\/strong><\/p>

    1. Langoustine \u2013 lemon kosho \u2013 ponzu sauce \u2013 buttermilk-yuzu sauce \u2013 chili oil<\/li>
    2. Pork belly \u2013 plum \u2013 pumpkin cream \u2013 ginger sauce \u2013 peanut crumbles \u2013 crispy pork rinds<\/li><\/ol>

      Large package per person: 1,895 DKK<\/span><\/b>\u00a0
      8-course meal and wine pairing<\/span><\/b> (the 6 dishes listed above + dishes 7 and 8)<\/strong><\/p>

      1. Turbot \u2013 nashi pear \u2013 caramelized cauliflower cream \u2013 turbot sauce<\/li>
      2. Black lobster \u2013 glazed shiitake mushrooms \u2013 kale \u2013 pickled daikon \u2013 foie gras sauce<\/li><\/ol> <\/div>\n\n <\/div>\n
        \n\n
        \n\n \n\n \n <\/path><\/svg> <\/span>\n\n \n <\/path><\/svg> <\/span>\n \n <\/span>\n \n \n Christmas Cheer on Little Christmas Eve <\/span>\n\n <\/h5>\n\n
        \n

        Christmas, coziness, and lovely traditions<\/strong><\/p>

        Come and experience the Christmas spirit as we, in keeping with tradition, invite you to a wonderful and cozy afternoon on December 23.<\/p>

        We'll make sure you have plenty of Christmas cheer with a delicious buffet and festive Christmas music.\u00a0<\/p>

        The little ones can look forward to getting their very own little gingerbread house, and of course, we\u2019ll also be picking the lucky winner of this year\u2019s almond gift.<\/p>

        Gather your family and loved ones and help create a wonderful Little Christmas Eve filled with smiles, warmth, and fond memories.<\/p>

        We look forward to celebrating Christmas with you!<\/p>

        \u00a0<\/strong><\/p>

        CHRISTMAS BUFFET<\/strong><\/p>

        Akami with fresh wasabi, apple\/lime, soy\/yuzu, citrus and miso sauce, and trout roe<\/p>

        Flamb\u00e9ed Toro Salmon with Ponzu and Tobiko<\/p>

        Yellowtail sashimi with katsuobushi and lemon kosho<\/p>

        3 types of maki: soft-shell crab, spicy tuna, and wagyu with truffle mayo<\/p>

        Seaweed Salad<\/p>

        Edamame Beans with Lime and Seven Spice<\/p>

        Tempura Shrimp with Chili Mayo<\/p>

        Wagyu tataki with onion dashi, caramelized onions, and Jerusalem artichoke chips<\/p>

        Pork belly with crispy crackling and red cabbage salad<\/p>

        Duck Breast with Burnt Cream and Pear in Yuzu<\/p>

        Masterstock<\/p>

        Fried Vildmose Potatoes<\/p>

        Roasted Root Vegetables<\/p>

        Kale salad with grilled Hokkaido pumpkin, almond flakes toasted in browned butter, dehydrated tomatoes, and a soy-lime-goma dressing<\/p>

        Christmas-inspired petit fours<\/p>

        Fresh fruit<\/p>

        Rice Pudding with Warm Cherry Sauce<\/p>

        Small gingerbread houses for children under 10<\/p>

        Per person: 595 DKK \/ Children under 10: 350 DKK.<\/strong><\/p>

        Table reservations are required. Please send an email to info@restaurantfusion.dk<\/a><\/p>

        Latest arrival time: 1:30 p.m.<\/p>

        Rice pudding with almond treats at 2:30 p.m.<\/p> <\/div>\n\n <\/div>\n

        \n\n
        \n\n \n\n \n <\/path><\/svg> <\/span>\n\n \n <\/path><\/svg> <\/span>\n \n <\/span>\n \n \n New Year's Gala <\/span>\n\n <\/h5>\n\n
        \n

        Ring in the New Year with fine dining, elegance, and a festive atmosphere as Restaurant Fusion invites you to an exclusive New Year\u2019s Eve celebration featuring exquisite cuisine, champagne, and stunning waterfront views.\u00a0<\/p>

        Look forward to an unforgettable gala dinner in elegantly decorated surroundings, featuring an exquisite 6-course New Year\u2019s Eve menu accompanied by carefully selected wine pairings.\n\nAs the clock strikes midnight, we\u2019ll raise our glasses of champagne to welcome the New Year while enjoying the spectacular fireworks over the harbour.<\/span>\u00a0<\/span><\/p>

        And the party doesn't end there! We'll continue the celebration with a festive New Year's afterparty in the atrium, where music and a great atmosphere will welcome the new year.<\/span>\u00a0<\/span><\/p>

        PROGRAM FOR THE EVENING<\/span><\/b>\u00a0<\/span><\/p>

        5:30 p.m. \u2013 Welcome reception with champagne<\/strong>\u00a0<\/p>

        We welcome you to our elegant surroundings with a glass of sparkling champagne to kick off a very special evening.\u00a0<\/p>

        6:00 p.m. \u2013 The King\u2019s New Year\u2019s Address and exceptional cuisine<\/strong>\u00a0<\/p>

        We\u2019ll gather to watch the King\u2019s New Year\u2019s address, and then the evening will continue with delicious snacks and a sublime 6-course New Year\u2019s menu, carefully paired with an exquisite wine selection.\u00a0<\/p>

        12:00 a.m. \u2013 A toast to the New Year<\/strong>\u00a0<\/p>

        When the clock strikes midnight, we\u2019ll raise our glasses and toast with champagne while enjoying the spectacular fireworks that light up the sky over Aalborg\u2019s waterfront.\u00a0<\/p>

        The party continues<\/strong>\u00a0<\/p>

        Once the new year has kicked off, the evening is far from over. We\u2019ll amp up the party atmosphere and invite you inside the restaurant and the atmospheric atrium, where music, dancing, and festivities provide the perfect setting for the first hours of the year.<\/p>

        BOOK YOUR TABLE HERE<\/strong><\/span><\/a><\/p>

        NEW YEAR'S EVE MENU AND WINE<\/strong><\/p>

        Welcome: Magnum Pol Roger Cuv\u00e9e de R\u00e9serve Brut<\/strong>\u00a0<\/p>

        Snacks\u00a0<\/strong>\u00a0<\/p>

        Crispy nori \u2013 sweet shrimp \u2013 lobster mayo\u00a0<\/p>

        Snow Crab \u2013 Sancho Pepper\u00a0<\/p>

        Oysters \u2013 chili\/lime vinaigrette \u2013 fried onions\u00a0<\/p>

        Tom Yum Meringue \u2013 Akami Tuna\u00a0<\/p>

        Craquelin \u2013 Black Sesame \u2013 XO\u00a0<\/p>

        6-course meal & wine pairing<\/strong>\u00a0<\/p>

        Akami \u2013 chutoro \u2013 citrus sauce \u2013 soy\/yuzu gel \u2013 apple\/lime gel\u00a0<\/p>

        Magnum 2024 Riesling Bestes Fass Johannisberger Goldatzel Rheingau<\/em>\u00a0<\/p>

        Snow crab \u2013 mussels \u2013 salt-preserved lemon \u2013 leeks \u2013 tom kha sauce \u2013 norituile \u2013 caviar\u00a0<\/p>

        2023 Monthelie Les Champs Ronds Blanc, Domaine Eric Boigelot\u00a0<\/em>\u00a0<\/p>

        Turbot \u2013 pear \u2013 hazelnut\/celery cream \u2013 browned butter sauce\u00a0<\/p>

        2023 Saint-Romain-sous-le-Ch\u00e2teau, Domaine Vincent Girardin<\/em>\u00a0<\/p>

        Lobster \u2013 glazed shiitake mushrooms \u2013 foie gras sauce \u2013 daikon \u2013 saut\u00e9ed spinach\u00a0<\/p>

        2024 Chassagne-Montrachet, Ch. Chassagne-Montrachet Bader Mimeur<\/em>\u00a0<\/p>

        Wagyu \u2013 tart with mushroom ragout \u2013 kale chips \u2013 truffle \u2013 vegetable terrine\u00a0<\/p>

        DMG 2019 Ch. Lagrange 3rd Cru St. Julien, Bordeaux<\/em>\u00a0<\/p>

        Miso-tonka caramel mousse \u2013 passion fruit\/pineapple sorbet \u2013 toasted chocolate crumbles\u00a0<\/p>

        2008 Ch. De Fargues Sauternes<\/em>\u00a0<\/p>

        Includes a ticket to the afterparty; 3,000 kr. person<\/strong><\/p>

        Important Information About Dietary Considerations<\/strong>\u00a0<\/p>

        To ensure the highest possible quality and a truly exceptional dining experience, we are unfortunately unable to accommodate individual allergens or other dietary restrictions. The menu is therefore available exclusively in a pescatarian and gluten-free version. Thank you for your understanding.\u00a0<\/p>

        Practical Information About the New Year's Gala\u00a0<\/strong>\u00a0<\/p>