Sushi
Sushi tasting menu
(Min. 2 personer) - pr. person kr. 885,-
Sushichefen udvælger og sammensætter de bedste råvarer fra hele sushikortet.
Inkl. lune retter & dessert.
Tilvalg/ additional choices
120 g Australsk wagyu grade +8/ 120 g Australian wagyu grade +8 additional - Kr. 225,-
12 g Baerii caviar - Baerii caviar additional Kr. 195,-
Vinmenu: Champagne, 2 hvidvine & 1 rødvin tilpasset menuen - Kr. 625,-
Mini tasting
(Min. 2 personer) pr. person kr. 495,-
Sushi bestemt af sushichefen, indeholdende: Sashimi, laks toro, makimenu og dessert
Sashimi (4 skiver/ 4 slices)
Kammusling / scallop – Kr. 65,-
Laks/ salmon – Kr. 69,-
Yellowtail – Kr. 79,-
Tun/ tuna – Kr. 79,-
Grillet ål m/ shiso og tang/ grillede eel w/ shiso & seaweed – Kr. 108,-
Sashimi menu - Kr. 295,-
3 laks - 3 tun - 3 yellowtail - 3 rejer - 4 kammuslinger
3 salmon - 3 tuna - 3 yellowtail - 3 prawns - 4 scallops
Maki & Uramaki (8 stk./ 8 pcs.)
Laks & flamberet laks - seven spice - flødeost - Kr. 125,-
Salmon & flambéed salmon - seven spice - cream cheese
Softshell crab - yellowtail - rogn - Kr. 135,-
Softshell crab - yellowtail - roe
Flamberet laks - tempurareje - chilimayo - Kr. 138,-
Flambéed salmon - prawn tempura - chili mayo
Tataki tun - tempurareje - chilimayo - Kr. 138,-
Tataki tuna - prawn tempura - chili mayo
Ål - agurk - avocado - sesam - teriyaki - Kr. 142,- '
Unagi - cucumber - avocado - sesame - teriyaki
Foie gras - æble - trøffel - Kr. 145,-
Foie gras - apple - truffle
Hummer - tobikorogn - agurk - avocado - Kr. 152,-
Lobster - tobiko roe - cucumber - avocado
Wagyu - asparges - agurk - trøffelmayo - Kr. 156,-
Wagyu - asparagus - cucumber - trufle mayo
Tun – mango – kimchee – Kr. 125,-
Tuna – Mango – Kimchee
Maki menu med 4 slags maki/ 32 stk./ with 4 kinds of maki/ 32 pcs. - Kr. 495,-
Softshell crab – yellowtail – rogn
Softshell crab – yellowtail – roe
Hummer – tobikorogn – agurk – avocado
Lobster – tobiko roe – cucumber - avocado
Tataki tun – tempurareje – chilimayo
Tuna tataki – prawn tempura – chili mayo
Dobbelt laks – seven spices – flødeost
Double salmon – seven spices – cream cheese
Sushi tasting menu
(Min. 2 personer) - pr. person kr. 885,-
Sushichefen udvælger og sammensætter de bedste råvarer fra hele sushikortet.
Inkl. lune retter & dessert.
Tilvalg/ additional choices
120 g Australsk wagyu grade +8/ 120 g Australian wagyu grade +8 additional - Kr. 225,-
12 g Baerii caviar - Baerii caviar additional Kr. 195,-
Vinmenu: Champagne, 2 hvidvine & 1 rødvin tilpasset menuen - Kr. 625,-
Mini tasting
(Min. 2 personer) pr. person kr. 495,-
Sushi bestemt af sushichefen, indeholdende: Sashimi, laks toro, makimenu og dessert
Sashimi (4 skiver/ 4 slices)
Kammusling / scallop – Kr. 65,-
Laks/ salmon – Kr. 69,-
Yellowtail – Kr. 79,-
Tun/ tuna – Kr. 79,-
Grillet ål m/ shiso og tang/ grillede eel w/ shiso & seaweed – Kr. 108,-
Sashimi menu - Kr. 295,-
3 laks - 3 tun - 3 yellowtail - 3 rejer - 4 kammuslinger
3 salmon - 3 tuna - 3 yellowtail - 3 prawns - 4 scallops
Maki & Uramaki (8 stk./ 8 pcs.)
Laks & flamberet laks - seven spice - flødeost - Kr. 125,-
Salmon & flambéed salmon - seven spice - cream cheese
Softshell crab - yellowtail - rogn - Kr. 135,-
Softshell crab - yellowtail - roe
Flamberet laks - tempurareje - chilimayo - Kr. 138,-
Flambéed salmon - prawn tempura - chili mayo
Tataki tun - tempurareje - chilimayo - Kr. 138,-
Tataki tuna - prawn tempura - chili mayo
Ål - agurk - avocado - sesam - teriyaki - Kr. 142,- '
Unagi - cucumber - avocado - sesame - teriyaki
Foie gras - æble - trøffel - Kr. 145,-
Foie gras - apple - truffle
Hummer - tobikorogn - agurk - avocado - Kr. 152,-
Lobster - tobiko roe - cucumber - avocado
Wagyu - asparges - agurk - trøffelmayo - Kr. 156,-
Wagyu - asparagus - cucumber - trufle mayo
Tun – mango – kimchee – Kr. 125,-
Tuna – Mango – Kimchee
Maki menu med 4 slags maki/ 32 stk./ with 4 kinds of maki/ 32 pcs. - Kr. 495,-
Softshell crab – yellowtail – rogn
Softshell crab – yellowtail – roe
Hummer – tobikorogn – agurk – avocado
Lobster – tobiko roe – cucumber - avocado
Tataki tun – tempurareje – chilimayo
Tuna tataki – prawn tempura – chili mayo
Dobbelt laks – seven spices – flødeost
Double salmon – seven spices – cream cheese
