Christmas Party in Aalborg on the Limfjord

We’ll be holding our Christmas lunch at the Aalborg Waterfront with a view of the Limfjord. You can choose from three Christmas packages featuring four, six, or eight courses, each with a wine pairing. We’ll set the table in the banquet hall for groups of up to 80 guests, and in the atrium for larger groups. Please let us know the date and number of guests, and we’ll send you a quote.

Christmas Lunch in Aalborg with a French-Asian Christmas Menu

Events and Companies

Events & Parties

Menu

Menu

Guests share sushi and wine at a restaurant table

Christmas Packages 2026: Four, Six, or Eight Courses with a Wine Pairing Menu

The small package includes a four-course meal with a wine pairing for 1,295 kr. per person. The medium package adds two more courses and costs 1,625 kr., and the large package consists of eight courses for 1,895 kr. An open bar is an optional add-on for 475 kr. per person and includes a welcome drink and two hours of open bar service featuring selected cocktails, shots, beer, water, and wine.

The dishes are seasonal. This year’s menus include, among other things, akami tuna with white miso and wild garlic oil, grilled lemon-glazed monkfish with celeriac, and pork breast with plum and ginger sauce.

Experience the atmosphere of Aalborg's waterfront

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The first tuna tasting was a great success. We have received a lot of positive feedback from the evening's guests, both on the event itself and the food.
Oysters with caviar, sea buckthorn, and yellow flower

Venues for Christmas parties for up to 300 guests

The banquet hall can accommodate up to 80 people. If there are more of you, the Christmas party will be moved to the atrium, which can seat 300 and accommodate 450 standing guests. The restaurant itself can accommodate up to 110 guests and is suitable for a department Christmas party. The rest of the year, we use the same three rooms for Corporate Events in Aalborg, from department dinners to kickoff events. We prepare the food in our own kitchen on-site, so the menu can be tailored to accommodate allergies and preferences.

What are our guests saying?

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Ingelis Jensen
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Rigtig hyggeligt sted
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Christer Gulbrandsen
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Dette er virkelig en flott restaurant med god atmosfære og hyggelige ansatte. Fantastisk mat og drikke, må oppleves.
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Delicious and amazing staff
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Christoffer Stenseth
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Went for work dinner, great food and service.
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Guests dine at a restaurant overlooking the harbor pier

DJ on weekends from Week 47 to Week 51

On weekends from weeks 47 through 51, our House DJ, Michael «Beatchugger» Linde, will be spinning after dinner. You can add an open bar as an optional extra for the entire party, regardless of which package you choose.

A large tuna is being cut at a table in a waterfront restaurant

Christmas Party Catering

If you’re hosting your Christmas party at your own venue, we offer catering for groups of 15 or more. You can choose the restaurant’s monthly menu, or we can put together a menu based on your preferences for dishes, ingredients, and price. If you’d like our chefs and servers to come to your venue, we can arrange that as well. Please email [email protected] with the date, number of guests, and address.

How to Book

Please email [email protected] with the date, number of guests, and the package you’d like. We’ll get back to you with a quote that lists the food and the venue separately. Call 35 12 33 31 if you’d rather discuss it first.

Questions and Answers

Questions About the Christmas Party

If you have any questions about packages or dates, please call 35 12 33 31 or email [email protected].

The packages cost 1,295 DKK per person for four courses, 1,625 DKK for six, and 1,895 DKK for eight, all with a wine pairing. An open bar can be added for 475 DKK per person.

The small platter features akami tuna with white miso and wild garlic oil, grilled lemon-glazed monkfish, Angus tenderloin, and rice pudding mousse with cherry sorbet. The medium-sized one adds langoustine and pork breast with plum and ginger sauce, while the large one features turbot and spiny lobster with foie gras sauce.

Up to 300 seated guests in the atrium, up to 110 in the restaurant, and up to 80 in the banquet hall. If your party has more than nine people, please email us instead of booking a table online.

Yes, for groups of 15 or more. You can choose the restaurant's monthly menu or have a menu customized to your preferences, and the chefs and servers can join you.

Yes. We prepare the food in our own kitchen. Please list any allergies in your inquiry, and our kitchen will adjust the menu accordingly.

Opening hours

Restaurant

Tuesday - Saturday 17:00 – 24:00
Sunday – Monday Closed

Take Away

Tuesday - Saturday 15:00 – 19:00
Sunday – Monday Closed
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