Christmas Party in Aalborg on the Limfjord
We’ll be holding our Christmas lunch at the Aalborg Waterfront with a view of the Limfjord. You can choose from three Christmas packages featuring four, six, or eight courses, each with a wine pairing. We’ll set the table in the banquet hall for groups of up to 80 guests, and in the atrium for larger groups. Please let us know the date and number of guests, and we’ll send you a quote.
Christmas Lunch in Aalborg with a French-Asian Christmas Menu
Events & Parties
Menu
Events & Parties
Christmas Packages 2026: Four, Six, or Eight Courses with a Wine Pairing Menu
The small package includes a four-course meal with a wine pairing for 1,295 kr. per person. The medium package adds two more courses and costs 1,625 kr., and the large package consists of eight courses for 1,895 kr. An open bar is an optional add-on for 475 kr. per person and includes a welcome drink and two hours of open bar service featuring selected cocktails, shots, beer, water, and wine.
The dishes are seasonal. This year’s menus include, among other things, akami tuna with white miso and wild garlic oil, grilled lemon-glazed monkfish with celeriac, and pork breast with plum and ginger sauce.
Experience the atmosphere of Aalborg's waterfront
Venues for Christmas parties for up to 300 guests
The banquet hall can accommodate up to 80 people. If there are more of you, the Christmas party will be moved to the atrium, which can seat 300 and accommodate 450 standing guests. The restaurant itself can accommodate up to 110 guests and is suitable for a department Christmas party. The rest of the year, we use the same three rooms for Corporate Events in Aalborg, from department dinners to kickoff events. We prepare the food in our own kitchen on-site, so the menu can be tailored to accommodate allergies and preferences.
What are our guests saying?
Posted on Google![]()
Ingelis JensenTrustindex verifies that the original source of the review is Google.
Rigtig hyggeligt stedPosted on Google![]()
Christer GulbrandsenTrustindex verifies that the original source of the review is Google.
Dette er virkelig en flott restaurant med god atmosfære og hyggelige ansatte. Fantastisk mat og drikke, må oppleves.Posted on Google![]()
NiogHalvFemsProblemerTrustindex verifies that the original source of the review is Google.
Delicious and amazing staffPosted on Google![]()
Christoffer StensethTrustindex verifies that the original source of the review is Google.
Went for work dinner, great food and service.Verified by TrustindexTrustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more
DJ on weekends from Week 47 to Week 51
On weekends from weeks 47 through 51, our House DJ, Michael «Beatchugger» Linde, will be spinning after dinner. You can add an open bar as an optional extra for the entire party, regardless of which package you choose.
Christmas Party Catering
If you’re hosting your Christmas party at your own venue, we offer catering for groups of 15 or more. You can choose the restaurant’s monthly menu, or we can put together a menu based on your preferences for dishes, ingredients, and price. If you’d like our chefs and servers to come to your venue, we can arrange that as well. Please email [email protected] with the date, number of guests, and address.
How to Book
Please email [email protected] with the date, number of guests, and the package you’d like. We’ll get back to you with a quote that lists the food and the venue separately. Call 35 12 33 31 if you’d rather discuss it first.
Questions and Answers
Questions About the Christmas Party
If you have any questions about packages or dates, please call 35 12 33 31 or email [email protected].
The packages cost 1,295 DKK per person for four courses, 1,625 DKK for six, and 1,895 DKK for eight, all with a wine pairing. An open bar can be added for 475 DKK per person.
The small platter features akami tuna with white miso and wild garlic oil, grilled lemon-glazed monkfish, Angus tenderloin, and rice pudding mousse with cherry sorbet. The medium-sized one adds langoustine and pork breast with plum and ginger sauce, while the large one features turbot and spiny lobster with foie gras sauce.
Up to 300 seated guests in the atrium, up to 110 in the restaurant, and up to 80 in the banquet hall. If your party has more than nine people, please email us instead of booking a table online.
Yes, for groups of 15 or more. You can choose the restaurant's monthly menu or have a menu customized to your preferences, and the chefs and servers can join you.
Yes. We prepare the food in our own kitchen. Please list any allergies in your inquiry, and our kitchen will adjust the menu accordingly.









