Seasonal Menu

The seasonal menu is served starting at 5:00 p.m.

Selected by everyone at the table.

1. Chu-toro - fresh wasabi - yuzu kosho - katsuobushi and shiso oil

2. Greenland halibut - butternut squash - peanuts - kimchi tapioca chips - beurre blanc - trout roe

3. French pigeon glazed in pigeon stock—beets—foie gras—master stock

4. Pear mousse in a crispy shell—vanilla ice cream—almond praline—salted caramel crumbles

675 kr. per person

4-Course Wine Pairing Menu

605 kr. per person

The 4 dishes listed above + dishes 5 and 6

5. Grilled tuna loin - lemon - caramelized onion cream - bonito flakes - onion dashi

6. Hokkaido scallop - tomato consommé - tomato dressing - pickled tomatoes

825 kr. per person

6-Course Wine Pairing Menu

775 kr. per person

The 6 dishes listed above + dishes 7 and 8

7. Snow crab - blue mussels - ginger - zucchini noodles - spicy coconut sauce - pine nuts

8. Black lobster - spinach - Jerusalem artichoke fondant - cashews - Gochujang blanquette

1,025 kr. per person

8-Course Wine Pairing Menu

880 kr. per person

A surcharge is calculated at 85 kr. per dish, if you want to substitute one dish for another.
If changes are made to the menu due to dietary restrictions, a surcharge of 125 kr. per menu will be charged.
We reserve the right to make changes to the menu based on the availability of ingredients.
If you have any allergies, please ask our servers and chefs, who can provide information about any allergens and the ingredients in our dishes.
Credit Card Fees: Danish 0.57%, issued in the EU 0.9%, non-EU and other cards 2.89%