Christmas & New Year's
Events at Restaurant Fusion
We host exciting events all year round. Whether you're looking for a gastronomic experience for yourself or for a loved one, we're sure you'll find it here.
See the upcoming events below.
Sensational Tuna Tasting
Earlier this year, we held a couple of exciting tuna tastings where a whole bluefin tuna was carved up in front of the guest
The tickets quickly sold out within just a few days. We also received numerous positive comments from the guests, who were completely delighted. They described the experience as absolutely fantastic.
There are now two new tastings planned, and the dates are the September 17, 2026, and November 5, 2026. Both events start at 6:00 p.m.
Here's what you can look forward to at the tuna tasting events:
You will have a rare chance to experience this legendary aspect of Japanese cuisine firsthand.
After the tuna ceremony, a carefully crafted omakase menu begins, featuring the bluefin tuna in a sequence of exquisite servings, each one crafted to showcase the fish’s distinctive textures and rich flavor profiles.
The menu is supplemented by delicacies such as Greenlandic snow crab, freshly grated Japanese wasabi, and the finest caviar.
The evening begins with elegant appetizers and concludes with an exquisite dessert, perfectly capping off the gastronomic journey.
Price per person: 1,500 DKK.
The price includes signature omakase, 1 cocktail, and 1 glass of wine
There is, of course, the option to purchase drinks on the evening itself.
How to book to
Send an email to [email protected]
You will subsequently receive an invoice for the desired number of participants.
The booking is only final once we have received your payment of the full invoice amount.
Christmas Party
The annual Christmas party is a tradition we always look forward to. Over the years, we’ve had the pleasure of hosting many festive and successful Christmas parties—and we’re both happy and proud of that.
If your company is looking for the perfect setting for this year’s Christmas party, we’d be happy to help with the planning so you can sit back and enjoy a pleasant evening with great food, a festive atmosphere, and plenty of Christmas spirit.
DJ Michael ”Beatchugger” Linde gets the Christmas party started
On the weekends from weeks 47–51, you can look forward to fresh beats, party hits, and plenty of great energy as our House DJ, Michael ”Beatchugger” Linde, cranks up the music and makes sure to keep the dance floor buzzing.
So get ready to hit the dance floor—we'll take care of the music, the drinks, and the perfect Christmas party atmosphere!
Choose the Christmas package that's right for you
To make planning this year's Christmas party both easy and straightforward, we've put together three different Christmas packages, so there's something for every taste and every budget.
If you’d like to keep the party going after dinner, you can also add an open bar—which sets the stage for a festive evening with great drinks and high spirits.
Open bar: 475 DKK per person.
Welcome drink + 2 hours of open bar featuring a selection of cocktails, shots, beer, water, and wine
Small package per person: 1,295 DKK
4-course meal and wine pairing
- Akami tuna – white miso and katsuobushi – wild garlic oil – trout roe
- Grilled, lemon-glazed monkfish – celeriac and hazelnut cream – mushroom and kombu sauce
- Angus tenderloin – mushrooms confit in kobe beef fat – cauliflower – Jerusalem artichokes
- Rice pudding mousse – cherry sorbet – Amarena cherries – almond tuile
Medium package per person: 1,625 DKK
6-course meal and wine pairing (the 4 dishes listed above + dishes No. 5 and 6)
- Langoustine – lemon kosho – ponzu sauce – buttermilk-yuzu sauce – chili oil
- Pork belly – plum – pumpkin cream – ginger sauce – peanut crumbles – crispy pork rinds
Large package per person: 1,895 DKK
8-course meal and wine pairing (the 6 dishes listed above + dishes 7 and 8)
- Turbot – nashi pear – caramelized cauliflower cream – turbot sauce
- Black lobster – glazed shiitake mushrooms – kale – pickled daikon – foie gras sauce
Christmas Cheer on Little Christmas Eve
Christmas, coziness, and lovely traditions
Come and experience the Christmas spirit as we, in keeping with tradition, invite you to a wonderful and cozy afternoon on December 23.
We'll make sure you have plenty of Christmas cheer with a delicious buffet and festive Christmas music.
The little ones can look forward to getting their very own little gingerbread house, and of course, we’ll also be picking the lucky winner of this year’s almond gift.
Gather your family and loved ones and help create a wonderful Little Christmas Eve filled with smiles, warmth, and fond memories.
We look forward to celebrating Christmas with you!
CHRISTMAS BUFFET
Akami with fresh wasabi, apple/lime, soy/yuzu, citrus and miso sauce, and trout roe
Flambéed Toro Salmon with Ponzu and Tobiko
Yellowtail sashimi with katsuobushi and lemon kosho
3 types of maki: soft-shell crab, spicy tuna, and wagyu with truffle mayo
Seaweed Salad
Edamame Beans with Lime and Seven Spice
Tempura Shrimp with Chili Mayo
Wagyu tataki with onion dashi, caramelized onions, and Jerusalem artichoke chips
Pork belly with crispy crackling and red cabbage salad
Duck Breast with Burnt Cream and Pear in Yuzu
Masterstock
Fried Vildmose Potatoes
Roasted Root Vegetables
Kale salad with grilled Hokkaido pumpkin, almond flakes toasted in browned butter, dehydrated tomatoes, and a soy-lime-goma dressing
Christmas-inspired petit fours
Fresh fruit
Rice Pudding with Warm Cherry Sauce
Small gingerbread houses for children under 10
Per person: 595 DKK / Children under 10: 350 DKK.
Table reservations are required. Please send an email to [email protected]
Latest arrival time: 1:30 p.m.
Rice pudding with almond treats at 2:30 p.m.
New Year's Gala
Ring in the New Year with fine dining, elegance, and a festive atmosphere as Restaurant Fusion invites you to an exclusive New Year’s Eve celebration featuring exquisite cuisine, champagne, and stunning waterfront views.
Look forward to an unforgettable gala dinner in elegantly decorated surroundings, featuring an exquisite 6-course New Year’s Eve menu accompanied by carefully selected wine pairings. As the clock strikes midnight, we’ll raise our glasses of champagne to welcome the New Year while enjoying the spectacular fireworks over the harbour.
And the party doesn't end there! We'll continue the celebration with a festive New Year's afterparty in the atrium, where music and a great atmosphere will welcome the new year.
PROGRAM FOR THE EVENING
5:30 p.m. – Welcome reception with champagne
We welcome you to our elegant surroundings with a glass of sparkling champagne to kick off a very special evening.
6:00 p.m. – The King’s New Year’s Address and exceptional cuisine
We’ll gather to watch the King’s New Year’s address, and then the evening will continue with delicious snacks and a sublime 6-course New Year’s menu, carefully paired with an exquisite wine selection.
12:00 a.m. – A toast to the New Year
When the clock strikes midnight, we’ll raise our glasses and toast with champagne while enjoying the spectacular fireworks that light up the sky over Aalborg’s waterfront.
The party continues
Once the new year has kicked off, the evening is far from over. We’ll amp up the party atmosphere and invite you inside the restaurant and the atmospheric atrium, where music, dancing, and festivities provide the perfect setting for the first hours of the year.
NEW YEAR'S EVE MENU AND WINE
Welcome: Magnum Pol Roger Cuvée de Réserve Brut
Snacks
Crispy nori – sweet shrimp – lobster mayo
Snow Crab – Sancho Pepper
Oysters – chili/lime vinaigrette – fried onions
Tom Yum Meringue – Akami Tuna
Craquelin – Black Sesame – XO
6-course meal & wine pairing
Akami – chutoro – citrus sauce – soy/yuzu gel – apple/lime gel
Magnum 2024 Riesling Bestes Fass Johannisberger Goldatzel Rheingau
Snow crab – mussels – salt-preserved lemon – leeks – tom kha sauce – norituile – caviar
2023 Monthelie Les Champs Ronds Blanc, Domaine Eric Boigelot
Turbot – pear – hazelnut/celery cream – browned butter sauce
2023 Saint-Romain-sous-le-Château, Domaine Vincent Girardin
Lobster – glazed shiitake mushrooms – foie gras sauce – daikon – sautéed spinach
2024 Chassagne-Montrachet, Ch. Chassagne-Montrachet Bader Mimeur
Wagyu – tart with mushroom ragout – kale chips – truffle – vegetable terrine
DMG 2019 Ch. Lagrange 3rd Cru St. Julien, Bordeaux
Miso-tonka caramel mousse – passion fruit/pineapple sorbet – toasted chocolate crumbles
2008 Ch. De Fargues Sauternes
Includes a ticket to the afterparty; 3,000 kr. person
Important Information About Dietary Considerations
To ensure the highest possible quality and a truly exceptional dining experience, we are unfortunately unable to accommodate individual allergens or other dietary restrictions. The menu is therefore available exclusively in a pescatarian and gluten-free version. Thank you for your understanding.
Practical Information About the New Year's Gala
- Arrival time: 5:30 p.m.
- Reservations and payments must be made online
- If you've already reserved a seat for the New Year's Gala, you don't need to buy a separate ticket for the afterparty.
- Drinks for the afterparty are not included in the price
- An 8 kr. ticket fee is charged per person
- Cancellations are not permitted after December 10, 2026
New Year's Afterparty
Over the past few years, Restaurant Fusion has hosted an absolutely fantastic New Year’s Eve party, where no fewer than 400 guests celebrated the end of the year in an exclusive and festive setting. We’ll be repeating that huge success this year, of course!
Get ready for another spectacular New Year's after-party, where the atmosphere is electric and the music is provided by DJ “Beatchugger” Linde, who provides the perfect sound to dance into the New Year in style.
Two types of tickets are available:
Ticket Type A – 500 kr. per person
- You're guaranteed a table
- Admission is free. However, the entire amount must be used to pre-order drinks.
- Shortly after you place your order for Ticket Type A, you will receive an email from us asking you to select the beverages you would like to have placed at your table upon arrival
- View our selection of beverages by clicking HERE
Ticket Type B – 125 kr. per person
- Admission only
Practical Information About the Afterparty
- Age requirement: At least 21 years old
- Ticket reservations and payments must be made online
- Coat check fee: 50 kr., payable on the night of the event
- An 8 kr. ticket fee is charged per person
- Cancellations are not permitted after December 10, 2026
New Year's Sushi – Takeout
Treat your guests to sushi on New Year’s Eve. It’s easy to order and perfect as a stylish welcome treat or a delicious addition to the New Year’s Eve dinner table. A surefire favorite that sets the festive tone for the evening.
Choose between two packages
Package 1 – 28 pieces, 420 DKK
- 6 pieces of nigiri (2 pieces each of salmon, akami tuna, and flambéed salmon)
- 6 futomaki rolls with soft-shell crab and yuzu tobiko
- 4 pieces of maki with spicy salmon
- 4 pieces of maki with flambéed salmon and cream cheese
- 4 pieces of maki with tempura shrimp and tuna
- 4 pieces of maki with tempura shrimp and salmon
Package 2 – 40 pieces, 650 DKK
- 8 pieces of maki with snow crab and salmon
- 8 pieces of maki with spicy yellowtail, wild garlic mayo, and jalapeños
- 8 pieces of maki with wagyu, truffle mayo, chips, and cayenne pepper
- 4 pieces of maki with flambéed salmon and cream cheese
- 4 pieces of maki with spicy tuna
- 4 pieces of maki with tempura shrimp and salmon
- 4 pieces of maki with tempura shrimp and tuna
Practical Information About New Year's Sushi
- Pickup on December 31 from 12:00 p.m. to 1:00 p.m. or 1:00 p.m. to 2:00 p.m. at Restaurant Fusion, Strandvejen 4, 9000 Aalborg
- Each sushi package includes chopsticks, soy sauce, wasabi, and ginger for 3 people. You can order additional sides.
- Unfortunately, it is not possible to change the contents of the sushi packages
- Sushi should be eaten the same day
- Sushi should be kept refrigerated. Let the sushi sit at room temperature for ½–1 hour before eating. The rice tastes best when it’s not cold.
- Orders and payments must be made online


