Light dishes
See our light dishes
For allergies, please ask our Waiters/ Waitresses and Chefs, who can inform you about any allergens and the ingredients in our dishes.
Credit card fees: Danish 0.57%, issued in the EU 0.9%, non-EU and other cards 2.89%
Cold dishes
Baerii caviar, 30g
450 kr.
Baerii caviar, 50 g
750 kr.
Oscietra caviar, 30 g
540 kr.
Oscietra caviar, 50 g
900 kr.
Yellowtail sashimi
with lemon kosho, miso-katsuobushi vinaigrette, and shiso oil
168 kr.
Chu-toro
with katsuobushi, ponzu, jalapeños, and trout roe
225 kr.
Salmon toro
with ponzu, wasabi, and scallions
105 kr.
Sashimi Salad
with salmon, tuna, yellowtail, asparagus, mango, trout roe, and goma dressing
215 kr.
Wagyu carpaccio (Chile)
with caviar, dried foie gras, and truffle
195 kr.
Carpaccio, 100g A4 Japanese Wagyu Ribeye
Caviar, kimchi, and fresh wasabi
325 kr.
Hot dishes
Dumpling (1 pc.)
with snow crab, coconut, and chili
85 kr.
Grilled Yellowtail Jaw (1 pc.)
Seven spice
85 kr.
Edamame beans
with Maldon sea salt & seven spice (150g / 300g)
75 kr. / 125 kr.
Seared scallop (1 pc.)
with soy, ginger, and cilantro
72 kr.
Daikon (2 pcs.)
with foie gras & teriyaki sauce
100 kr.
Nigiri (2 pcs.)
duck, foie gras, and teriyaki sauce
90 kr.
Lobster soup
with today's fish, daikon, and chive powder
185 kr.
Tempura prawns (4 pcs.)
Chili mayo
125 kr.
Monkfish in tempura
Chili mayo
125 kr.
Crispy & Spicy Soft-Shell Crab
with chili, cilantro, and scallions
168 kr.
Fish and Meat
Halibut (120 g)
with butternut squash, peanuts, tapioca chips, beurre blanc, and trout roe
395 kr.
French Pigeon
Glazed in pigeon stock with beets, foie gras, and master stock
425 kr.
Black lobster
with spinach, Jerusalem artichoke fondant, cashew nuts, and Gochujang
(1/2) 345 kr.
(1/1) 455 kr.
(1/1) 455 kr.
Irish lamb rack in smoke
(4 pcs.) 235 kr.
(8 pcs.) 425 kr.
(8 pcs.) 425 kr.
Australian Teys Ribeye
(300g) 365 kr.
(400g) 475 kr.
(400g) 475 kr.
Kagoshima wagyu striploin grade A5
120g
680 kr.
Japanese A5 Wagyu Tenderloin
120g
785 kr.
Sides
Rustic French fries
58 kr.
Homemade Bearnaise Sauce
68 kr.
Today's sauce
(Please ask your Waiter)
68 kr.
Bak choi
w/ oyster sauce
55 kr.
Season's greens
110 kr.
Asparagus broccoli
in browned butter with almond flakes
115 kr.
Desserts
Dessert from this month's menu
135 kr.
"The Lemon"
w/ lemon mousse & pistachio
110 kr.
3 types of small sweets/petit fours
55 kr.
Dessert selection
with chocolate fondant, sorbet, exotic fruits, and a selection of sweets (min. 2 people)
per person 195 kr.
