Seasonal Menu

The seasonal menu is served starting at 5:00 p.m.

Selected by everyone at the table.

1. Yellowtail – ponzu – lemon kosho – watermelon radish – apple vinaigrette

2. Zander – celery and hazelnut purée – yuzu gel – mussel fricassee

3. Wagyu beef – fresh carrots – stuffed morel mushrooms – red currants – kale chips – beef sorbet

4. Strawberries – pistachios – basil

645 kr. per person

4-Course Wine Pairing Menu

605 kr. per person

The 4 dishes listed above + dishes 5 and 6

5. Akami tuna – chu toro – fresh wasabi – yuzukosho – katsuobushi

6. Green asparagus – salt-dried egg yolks – wild garlic cream – cauliflower – Hollandaise foam

775 kr. per person

6-Course Wine Pairing Menu

775 kr. per person

The 6 dishes listed above + dishes 7 and 8

7. Turbot – steamed kohlrabi – caramelized pearl onions – turbot sauce

8. Lobster – smoked carrots – carrot glaze – crispy potato – lobster sauce

975 kr. per person

8-Course Wine Pairing Menu

880 kr. per person

A surcharge is calculated at 85 kr. per dish, if you want to substitute one dish for another.
If changes are made to the menu due to dietary restrictions, a surcharge of 125 kr. per menu will be charged.
We reserve the right to make changes to the menu based on the availability of ingredients.
If you have any allergies, please ask our servers and chefs, who can provide information about any allergens and the ingredients in our dishes.
Credit Card Fees: Danish 0.57%, issued in the EU 0.9%, non-EU and other cards 2.89%