Sushi in Aalborg
We make sushi in Aalborg at the bar on the waterfront, where you sit across from the chef and watch it being prepared. We serve nigiri, maki, and sashimi Tuesday through Saturday starting at 5 p.m., and on Fridays and Saturdays at 6 p.m., we serve an omakase menu featuring 23 to 25 courses. You can pick up sushi to go Thursday through Saturday between 3 p.m. and 7 p.m.
Sushi in Aalborg, made right in front of you at the bar
Events & Parties
Menu
Events & Parties
Sushi at the bar
Our sushi bar is the heart of the restaurant. You sit on one side, the chef stands on the other, and there’s nothing in between. The fish comes primarily from Danish waters, and the rice is the key to it all—it determines how the sushi tastes. Two pieces of nigiri range in price from 52 kr. for salmon or sweet shrimp up to 90 kr. for o-toro and snow crab. The bar is open to all our guests as long as there’s room, and you don’t need to order a set menu to sit there.
Sushi Tasting
If you’d like to let the sushi chef decide, we offer a Sushi Tasting menu for 985 DKK per person, with a minimum of two people. This features a selection of the finest ingredients from the entire sushi menu, along with a few items from the omakase menu, and includes hot dishes and dessert. You can add 60 g of Kagoshima Wagyu Grade +5 for 285 kr. or a wine pairing featuring six glasses—champagne, white wine, red wine, and dessert wine—for 795 kr. For a lighter option, there’s the Nigiri Selection, featuring six types of nigiri chosen by the sushi chef, for 175 kr.
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Sushi to Go
The takeout menu features sushi boxes for one or more people, sashimi, maki, and uramaki (eight pieces each), as well as special menus for when you want it all. Light dishes and sides can be added. You can place your order on our website and pick up your food yourself at Strandvejen 4, Thursday through Saturday between 3:00 p.m. and 7:00 p.m. Call 35 12 33 31 if you’re unsure about what’s appropriate for the number of people in your party.
Omakase
Omakase means letting the chef decide everything. We serve 23 to 25 small dishes centered around the sea, and everything is prepared right in front of you while you sit at the bar. The sequence is designed so that the flavors evolve throughout the evening. This dining format is available at only a few places in Denmark. We serve omakase on Fridays and Saturdays at 6 p.m., and seating at the bar is limited, so be sure to book well in advance.
Sushi as part of the menu
If you’d like to enjoy more than just sushi, you’re free to mix and match. Our seasonal menu, featuring four to eight courses, blends Japanese flavors with French techniques, and sushi is often included as part of the meal. We do not offer a buffet or all-you-can-eat service. The sushi is part of a complete dining experience, where each serving is carefully considered and the portion size is tailored to the rest of the meal. This means fewer pieces and more effort put into each one.
You can find us at Strandvejen 4, 1st floor, 9000 Aalborg, with parking available in the harbor area. We are open Tuesday through Saturday from 5:00 p.m. to midnight. Book a table online or call us at 35 12 33 31.
Questions and Answers
Questions About Sushi
If you have a question about takeout or table reservations, please call 35 12 33 31.
A roll of maki or uramaki with eight pieces costs 155 to 195 kr. at our restaurant. The Sashimi Menu, featuring 19 pieces of fish and shellfish, costs 395 kr., and the Maki Menu, featuring four types of maki and 32 pieces, costs 625 kr. to share. The price per piece is listed on Our Sushi Menu.
A sushi box with 14 or 16 pieces costs 195 kr., and one with 22 to 32 pieces costs 285 to 345 kr. For a larger party, there are three boxes with 60 pieces for 750 or 775 kr. You choose the date and box at the order page, and the sushi will be ready for you at Strandvejen 4 when you arrive.
We don't offer delivery, so you'll need to pick up your takeout yourself at our location on the waterfront. You can order a few days in advance and choose a pickup date, and we’ll have your food ready when you walk in the door. If you can’t order online, we’ll take your order by phone at 35 12 33 31.
Our sushi is made with fish and shellfish, so we do not offer a vegan sushi menu. If you have a gluten allergy or any other allergy, our chefs will go over the ingredients with you at your table or when you call to place your takeout order at 35 12 33 31. Omakase is a set menu, and we are unable to accommodate all allergies with this option.
Yes, you can order and pay for New Year’s sushi online, and you can pick it up on December 31 between 12:00 p.m. and 2:00 p.m. The 28-piece package costs 420 kr., and the 40-piece package costs 650 kr. Chopsticks, soy sauce, wasabi, and ginger for three people are included. Both packages are listed under New Year's Sushi on our events page.
