Sushi in Aalborg
Sushi i Aalborg laver vi i baren på Havnefronten, hvor du sidder over for kokken og ser den blive til. Vi laver nigiri, maki og sashimi tirsdag til lørdag fra kl. 17, og fredag og lørdag kl. 18 serverer vi omakase med 23 til 25 serveringer. Sushi til at tage med henter du tirsdag til lørdag mellem kl. 15 og 19.
Explore a world of French-Asian flavors in Aalborg
Events & Parties
Menu
Events & Parties
Sushi at the bar
Our sushi bar is the heart of the restaurant. You sit on one side, the chef stands on the other, and there’s nothing in between. The fish comes primarily from Danish waters, and the rice is the key to it all, because it determines how the sushi tastes. Nigiri starts at 65 kr. for scallops and 75 kr. for salmon, going up to 108 kr. for grilled eel with shiso and seaweed. The bar is open to all our guests as long as there’s room, and you don’t need to order a set menu to sit there.
Sushi Tasting
If you’d like to let the sushi chef decide, we offer a Sushi Tasting menu for 985 DKK per person, with a minimum of two people. This features a selection of the finest ingredients from across the sushi menu, along with a few items from the omakase menu, and includes hot dishes and dessert. You can add 60 g of Kagoshima Wagyu Grade +5 for 275 kr. or a wine pairing featuring five glasses—champagne, white wine, red wine, and dessert wine—for 625 kr. If you’d prefer a shorter version, the sushi chef will prepare a menu featuring sashimi, salmon tartare, grilled yellowtail cheek, maki, and dessert for 565 kr. per person.
What are our guests saying?
Sushi som take away
Take away-menuen har sushi-boxes til en eller flere personer, sashimi, maki og uramaki i otte stykker, og specialmenuer, når I vil have det hele. Lette retter og tilbehør kan lægges oveni. Du bestiller på vores egen bestillingsside og henter selv maden på Strandvejen 4, tirsdag til lørdag mellem kl. 15 og 19. Ring på 35 12 33 31, hvis du er i tvivl om, hvad der passer til antallet af personer.
Omakase
Omakase means letting the chef decide everything. We serve 23 to 25 small dishes centered around the sea, and everything is prepared right in front of you while you sit at the bar. The sequence is designed so that the flavors evolve throughout the evening. This dining format is available at only a few places in Denmark. There are a limited number of seats each evening, so be sure to book well in advance.
Sushi as part of the menu
If you’d like to enjoy more than just sushi, you’re free to mix and match. Our seasonal menu, featuring four to eight courses, blends Japanese flavors with French techniques, and sushi is often included as part of the meal. We do not offer a buffet or all-you-can-eat service. The sushi is part of a complete dining experience, where each serving is carefully considered and the portion size is tailored to the rest of the meal. This means fewer pieces and more effort put into each one.
You can find us at Strandvejen 4, ground floor, 9000 Aalborg, with parking available in the harbor area. We’re open Tuesday through Saturday from 5 p.m. to midnight. Book a table online or call us at 35 12 33 31.
