Our Sushi
Sushi tasting menu
(Min. 2 persons) per person 985 kr.
The Sushi Chef selects and combines the best ingredients from the entire Sushi menu and some elements from the OMAKASE.
Incl. warm dishes & dessert.
Upgrade your sushi tasting menu with:
60 g Kagoshima, Japanese wagyu grade +5 285 kr.
Winemenu (6 glasses): Champagne, white wine. red wine, dessert wine 795 kr.
Nigiri Selection
With 6 different kinds of nigiri 175 kr.
Sashimi & Nigiri
Sashimi 4 slices | Nigiri 2 pcs. |
|
Scallop | 72 kr. | 58 kr. |
Sweet shrimps | 70 kr. | 52 kr. |
Salmon | 85 kr. | 52 kr. |
Akami tuna | 95, kr. | 58 kr. |
Yellowtail | 95 kr. | 58 kr. |
Grilled eel w/ shiso & seaweed | 115 kr. | 60 kr. |
Chu-toro | 150 kr. | 70 kr. |
Sashimi menu 395 kr.
3 Salmon | |
3 Tuna | |
3 Yellowtail | |
6 Japanese, sweet prawns | |
4 Scallops |
Maki & Uramaki (8 pcs.)
Foie gras, apple & truffle | 185 kr. |
Bluefin chu-toro - caviar - tempura asparagus - ponzu gel | 175 kr. |
Spicy yellowtail - asparagus - avocado - jalapenos | 169 kr. |
Snow crab - avocado - tobiko - cucumber - salmon | 185 kr. |
Salmon & flambéed salmon - seven spices - cream cheese | 155 kr. |
Softshell crab - Danish yellowtail - trout roe - spring onion | 168 kr. |
Salmon - crispy prawn tempura - avocado - tobiko roe | 158 kr. |
Tuna - crispy prawn tempura - avocado - wasabi tobiko roe | 158 kr. |
Grilled eel - cucumber - avocado - kimchee sesame | 165 kr. |
Black lobster - trout roe - cucumber - avocado | 195 kr. |
Australian wagyu - asparagus - cucumber - truffle mayo | 175 kr. |
Salmon toro - asparagus - spring onion - cucumber - wasabi tobiko - ponzu jelly | 168 kr. |
Maki menu with 4 kinds of maki/ 32 pcs. – Kr. 625,-
Softshell crab – tobiko - spring onion | |
Black lobster - trout roe - cucumber - avocado | |
Spicy yellowtail - asparagus - avocado - jalapenos | |
Double salmon - seven spice - cream cheese |