Seasonal menu to be served from 17:00
Starts with 3 snacks
To be chosen by the entire table.
4 courses Menu
1. Norwegian scallop sashimi – nashi pears – fresh wasabi – shiso oil
2. Monkfish – apples – roasted celery cream – dill oil
3. Venison – morrels – truffles – venison sauce – cabbage – sesame
4. Beetroot icecream – kefir foam – blackberries – meringues – radicchio sauce
645 kr. per person
Wine menu for 4 courses
605 kr. per person
6 courses Menu
Above 4 courses + courses No. 5 and 6
5. Tofu in miso sake – katsuobushi dashi – yuzu kosho – salsify
6. Monkfish – celery variations – dill oil
775 kr. per person
Wine menu for 6 courses
775 kr. per person
8 courses Menu
Above 6 courses + courses No. 7 and 8
7. Halibut – sake mirin sauce – onions from Læsø – glazed parsleyroots
8. Black lobster – tofu skin – lobster glaze – lentils – pears – yellow beetroots
975 kr. per person
Wine menu for 8 courses
880 kr. per person
- We calculate 85 kr. per dish if you would like to change one dish with another dish.
- The menu is subject to change.
- If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients in our dishes before you order your meal.
- Credit card surcharges: Danish cards 0,57%, EU cards 0,9% and other cards 2,89%
